From Exotic Spice to Modern Drug?

نویسندگان

چکیده

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

From Exotic Spice to Modern Drug?

The global demand for more affordable therapeutics and concerns about side effects of commonly used drugs are refocusing interest on Eastern traditional medicines, particularly those of India and China.

متن کامل

From exotic to exciting.

The last 20 years coincide almost perfectly with the time I have been working on RNA. I would therefore like to take a very personal view over that time and abstain from talking about specific results of either our work or the many insights from others that have impacted our field—RNA helicases. The science is frequently discussed in reviews. What often goes unnoted are opportunities brought by...

متن کامل

Curcumin: from food spice to cancer prevention.

Curcumin [1, 7-bis (4-hydroxy-3-methoxyphenyl)-1, 6 heptadiene-3, 5-dione] is an orange-yellow component of turmeric (Curcuma longa), a spice often found in curry powder. It is known to have a variety of biologic and pharmacologic activities, including anti-inflammatory, anti-oxidant, and anticarcinogenic potential. It is a potent inhibitor of cytochrome P450 with capacity to simultaneously ind...

متن کامل

From the elliptic regulator to exotic relations

In this paper we prove an identity between the elliptic regulators of some 2-isogenous elliptic curves. This allow us to prove a new exotic relation for the elliptic curve 20A of Cremona’s tables. Also we prove the (conjectured) exotic relation for the curve 20B given by Bloch and Grayson in [3].

متن کامل

Multitargeting by turmeric, the golden spice: From kitchen to clinic.

Although much has been published about curcumin, which is obtained from turmeric, comparatively little is known about turmeric itself. Turmeric, a golden spice obtained from the rhizome of the plant Curcuma longa, has been used to give color and taste to food preparations since ancient times. Traditionally, this spice has been used in Ayurveda and folk medicine for the treatment of such ailment...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Cell

سال: 2007

ISSN: 0092-8674

DOI: 10.1016/j.cell.2007.08.024